Wine regions
of france

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    Masterclass Schedule
    Le Tasting Club, Hall 12 stand A100

    day 1
    • March 19th, 2017
      11h00 - 11h45: VIN DE FRANCE TASTING
      12h15 - 13h00: PROVENCE ROSÉ: THE KEYS TO INTERNATIONAL SUCCESS
      14h45 - 15h30: ANOTHER LOOK AT BEAUJOLAIS WINES
      16h00 - 16h45: FORCÉMENT INATTENDU: THE CORSICAN ROSÉS
    • March 20th, 2017
      9h30 – 10h15: SUCCEED WITH MODERN RED WINES FROM BORDEAUX. GET INSPIRED!
      10h45 - 11h30: RHÔNE VALLEY WINES - 1001 DISCOVERIES FOR THE SPECIALIZED WINE TRADE
      12h00-13h00: LA WINE TECH: LISTEN & MEET FRENCH WINE START-UPS
      13h45 - 14h30: DISCOVER COGNAC
      15h00 - 15h45: FREE TASTING FRENCH ORGANIC WINES : THE FRENCH ORGANIC WINES WORLD, UNITED AT PROWEIN
      16h15 - 17h00: SUD DE FRANCE : DISCOVER LANGUEDOC-ROUSSILLON ON A MASTER LEVEL WITH CHRISTINE BALAIS
    • March 21th, 2017
      9h45 – 10h30: SAUVIGNON BLANC KINGDOMS

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    Masterclass Schedule
    Le Tasting Club, Hall 12 stand A100

    day 1
    • March 19th, 2017
      11h00 - 11h45: VIN DE FRANCE TASTING

      Explore the french grape varieties through an educational tasting of a selection of rewarded VIN DE FRANCE wines commented by Ina Finn, graduated from the Wine and Spirit Education Trust of London.


      12h15 - 13h00: PROVENCE ROSÉ: THE KEYS TO INTERNATIONAL SUCCESS

      Rosé wines from Provence have experienced exceptional growth in the past few years, particularly when it comes to the export market. Today, Provence rosés are spearheading the ever-growing category. So what has made these wines so successful? Rosé wine expert Elizabeth Gabay MW reveals the secrets behind Provence’s phenomenal global success: the quality and diversity of the Provence offering, the winemakers’ commitment to allowing the different terroirs to express themselves, as well as the ability of Provence winemakers to adapt their cuvées to meet the needs of evolving consumer habits....Provence has elevated dry rosé to new heights: it is now recognized in its own right and is an established point of reference for the rosé category.


      14h45 - 15h30: ANOTHER LOOK AT BEAUJOLAIS WINES

      A 45-min exploration of what the 12 appellations of Beaujolais have to offer, from the true expression of Gamay Noir to a unique versatility, including a wide variety of soils and great ageability.


      16h00 - 16h45: FORCÉMENT INATTENDU: THE CORSICAN ROSÉS

      Peer Holm presents the variety of Corsican Rosés. The indigenous grape varieties like Sciaccarellu and Niellucciu are based of light aperitif wines and also powerful food companions.

    • March 20th, 2017
      9h30 – 10h15: SUCCEED WITH MODERN RED WINES FROM BORDEAUX. GET INSPIRED!

      Lidwina Weh, sommelier & L’École du vin de Bordeaux tutor tastes with you a range of the fruity Bordeaux reds for the modern taste.


      10h45 - 11h30: RHÔNE VALLEY WINES - 1001 DISCOVERIES FOR THE SPECIALIZED WINE TRADE

      Paul Truszkowski, Rhône and wine market expert, presents a selection of Rhône Valley wines that have the potential to grade up your assortment.


      12h00-13h00: LA WINE TECH: LISTEN & MEET FRENCH WINE START-UPS

      La WineTech is an organization of french wine startups.
      During one hour, 10 companies will pitch about their innovative solutions (as mobile apps, websites or other new technologies and ideas) for the wine sector :
      1- marketplaces
      2- collaborative economy / fintech
      3- new professionals tools
      Come, enjoy and learn more during this session.


      13h45 - 14h30: DISCOVER COGNAC

      Cognac is one of the most elegant spirits in the world. Located in France, in the region north of Bordeaux on the Atlantic coast, Cognac is a world-renowned and esteemed spirit since the 17th century. The diversity of the aromas and characters,caused by the variety of grapes and terroir of the six crus, the craftsmanship of the winemakers and distillers and the long-lasting maturation in the cellars of the Cognac region is unique. Discover with Juergen Deibel, World 1st Cognac BNIC Educator, this exquisite variety; you will learn about history, details about individual houses and styles and their distillates and enjoy three exclusive and representative characters of cognac in this master class.


      15h00 - 15h45: FREE TASTING FRENCH ORGANIC WINES : THE FRENCH ORGANIC WINES WORLD, UNITED AT PROWEIN

      For the 6th consecutive year, the partnership between France Vin Bio (“French Organic Wines”) and the New Aquitaine Organic Wine-growers (Vignerons Bio Nouvelle Aquitaine) will boost the promotion of organic wine on the Northern European market. The group of French organic wine-growers is unique in the French Hall, offering a wide panel of over 40 organic appellations from Provence, Languedoc, Loire, Alsace and Aquitaine...an exceptional opportunity for visitors to discover the quality of French organic Wines. In 2017, 31 French Organic Winemakers, including 21from New Aquitaine, will be present on the French Organic Wines stand (Hall 11, G60). This is the perfect opportunity to meet French Organic winemakers and taste a wide selection of organic wines from all over France. A free tasting of french Organic wines will take place on March 20th, 2017, between 15 : 00 pm to 15 : 45 pm


      16h15 - 17h00: SUD DE FRANCE : DISCOVER LANGUEDOC-ROUSSILLON ON A MASTER LEVEL WITH CHRISTINE BALAIS

      The largest and most exciting wine region has its own Master Level Course, at the German Wine School (DWS) and worldwide. Top-Sommelière Chr. Balais shows the Program and makes your taste buds smile!

    • March 21th, 2017
      9h45 – 10h30: SAUVIGNON BLANC KINGDOMS

      Sauvignon blanc, born in Loire Valley, develop ones of its best expressions in the eastern part of the region. Women and men work to create the best combination between climate, soils and grapes.


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