The LE LAY family has been distilling for 5 generations and is now run by the 3 LE LAY brothers, Erwan, Kevin and Loig. Since 1999, the distillery has been using 100 % locally sourced buckwheat for its EDDU whisky selection. Buckwheat is an emblematic cereal in Brittany and was chosen by the Distillerie des Menhirs for its unique and distinctive aromas. EDDU has unique character. It is a well-balanced, very fruity and floral whisky.