SAS Provence Chateau Saint Pierre
CHATEAU SAINT PIERRE - AOP CÔTES DE PROVENCE - FRANCE
Since its creation, at the beginning of the 20t century, the Château has kept natural cultivation methods so that our 45 hectares of vines can give the best of themselves.
Under the HVE Label since 2020, we will be moving towards 100% organic production from 2025.
contact@chateausaintpierre.fr
www.chateausaintpierre.com
Annual Production (number of bottles)
Percentage of Export sales
Plans for export development
Australia, Belgium, Denmark, Netherlands, Spain, United States
Contact
direction@chateausaintpierre.fr
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