Château Demonpère estate has been farmed since the 15th century: 356 acres including 79 acres of grapevines, 42 acres of olive groves and 235 acres of Mediterranean forest. Yves Journel, owner, is strongly committed to sustainable development: organic farming certified (ECOCERT) for the entire vineyard, HEV certification (High Environmental Value), photovoltaic, etc. Château Demonpère vintages obtain regularly outstanding scores and awards at national and international wine competitions.