Maison Meï was founded in 2019 by Benjamin Meï and his cousin Bernard. There is about 60 hectares, in AOP Lubéron and IGP Méditerranée, over two estates : Domaine Saint Jean, certified HVE3, and Domaine La Gavède, in organic conversion. Maison Meï stands out for its commitment to the environment: an important agro-ecology initiative, but also lightweight packagings, photovoltaic panels... the environmental commitment is global, driven by the wish to reach a low-carbon impact.