Hand harvested.
After pressing comes the « settling » of the juice. The clear juice is then fermented in stainless steel vats. The next step is the foaming, which takes place according to the Champagne method: a second fermentation done in the bottle.
The aging process lasts at least 9 months.
Information
Type of wine
Sparkling wine
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Bordeaux / Crémant de Bordeaux
Type of wine-growing
Conventional
Grape variety
Semillon, Cabernet Franc
contact@vignerons-autrement.com
https://vignerons-autrement.com/
Discover more products from this producer