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ProWein 2024
Düsseldorf, Germany

Le Petit Saint Vincent - Domaine le Petit Saint Vincent

Vallée de la Loire
Bottle 75cl / %
Total de-stemming, maceration for 8 to 15 days in cement vats, fermentation with temperature control (20 to 25°C) to preserve a maximum of aromas and fruitiness, punching down, delestage and pumping over are carried out in order to extract the colour and tannins. Aged in cement vats for 6 months.

Information

Type of product
Wine
Type of wine
Still wine
Color
Red
Région
Vallée de la Loire
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Val de Loire / Saumur-Champigny
Type of wine-growing
Organic
Vintage
2021
Grape variety
Cabernet Franc
Format
Bottle 75cl
Price range
7-9€
Degree of alcohol (%)
%
Type of grape picking
Manuelles
Allergens
Flavors
Des notes de petits fruits noirs et rouges, une pointe d'épice et de la rondeur

VINI BE GOOD
Hall 10 Booth 10K49

VINI BE GOOD
+33 2 47 97 89 79
export@vinibegood.com
www.vinibegood.com

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