La Perle is a white rhum made from pure cane juice, distilled in copper pot stills after a five-day fermentation.
On the palate, the taste of cane sugar is relayed by aromas of papaya and cooked banana. A light, balanced iodine note perpetuates our proximity to the Atlantic Ocean.
Information
Degree of alcohol (%)
>50%
https://www.rhum-a1710.com/
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