Soil: Kimmeridgian limestone, identical to the great Champagne terroirs. Vine age: 45 years. Yield: 25 hl/ha. Early harvest to maintain great freshness. Vinification: First fermentation with indigenous yeasts. Second fermentation in bottles. Aging on lees for 18 months.
Information
Type of wine
Sparkling wine
Classification
VIN DE France
Type of wine-growing
Biodynamic
Degree of alcohol (%)
11-12%
Type of grape picking
Machine
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