Pre-fermentation and cold maceration
Traditional fermentation at low temperature,
Pigeage and vatting of 6 weeks
Ageind in 500L French oak barrels over 12 months
Sustainable agriculture certified HVE3 (High Environmental Value)
Information
Type of product
Wine
Type of wine
Still wine
Color
Red
Région
Roussillon
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Languedoc-Roussillon / Côtes du Roussillon-Villages