Côte Rôtie La Sarrasine - Domaine de Bonserine

97% Syrah 3% Viognier. Terroirs consisting of micaschistes and gneiss. Alcoholic fermentation thanks to the indigenous yeasts. During the maceration, we favor the pumping of the pigeages. Maturation of 24 months in 1/2 muid 100% new. Malolactic fermentation is done under wood.