Marie-Louise is an Extra-Brut champagne that is produced using traditional liqueur with a dosage of 5 gr/L.
The wine is a blend of 45% stainless steel tank and 55% oak barrel fermentation.
It is made from a combination of grapes harvested from the Cramant and Chouilly vineyards, .
The wine is aged on its lees for seven years,
Information
Type of wine
Sparkling wine
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Champagne / Champagne