This dense wine boasts an intense crimson-tinted robe. A rich nose reveals aromas of redcurrants & berries. The attack in the mouth is
frank and supple. A well-balanced wine, to accompany a roast chicken or red meat. Best appreciated between 16 and 18°C.
Information
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Bordeaux / Bordeaux
Type of wine-growing
Conventional
Grape variety
Cabernet Sauvignon, Merlot