Grande Réserve Cru Classé Rosé

Skin maceration for 6 hrs and pressing. Alcoholic fermentation from 13 to 15 °C. Colour: Peach. Nose: Fresh and fruity scents of violet and jasmine as well as vine peach, litchi and mango. Palate: Rose petals, blood orange and summer fruits.Velvety wine with very nice length. A gastronomic wine. Food pairings: Sea bream à la provençale, roast duck breast with cherry compote, grape-stuffed quail & salmon à l’unilatéral (cooked on one side).