SARL ERIC LOUIS
Family winemakers for 4 generations rooted in Sancerre in organic farming cultivating Sauvignon Blanc and Pinot Noir on outstanding flint, limestone and clay-limestone terroirs. Our vineyard spreads over 35 hectars and across a mosaic of around 60 plots on the South East of Sancerre. We also produce several Centre Loire appellation : Pouilly-Fumé, Menetou-Salon, Quincy, Châteaumeillant and Vin de France.
sophie@sancerre-ericlouis.com
https://www.sancerre-ericlouis.com/
Annual Production (number of bottles)
Percentage of Export sales
Belgium, Canada, Ireland, Netherlands, United Kingdom, United States
Plans for export development
Austria, Brazil, Cambodia, India, Italy, Malaysia, Singapore, South Africa
Contact
sophie@sancerre-ericlouis.com
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