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PROWEIN DÜSSELDORF 2026
Pavillon France Vins, Spiritueux, Bières et Cidres
Du 15/03/2026 au 17/03/2026
Düsseldorf, Allemagne
#BonjourProwein
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Visit Le Forum – Hall 4, Booth J90
Within the French Pavilion the #BonjourProWein Forum zone hosts some 9 masterclasses, an opportunity to discover
French products & savoir-faire around current themes.
French products & savoir-faire around current themes.
Thanks to a partnership with the prestigious Institute of Masters of Wine,
the #BonjourProWein Forum will feature renowned speakers.
the #BonjourProWein Forum will feature renowned speakers.
Masterclasses will be free to attend on a first come first served basis
Discover the French Master Classe Area
11:30 am - 12:15 pm
Rhône Valley Wines: Revisiting the Classics, Discovering the Future
Speaker: Florian Richter, Germany’s Best Sommelier 2023/24
Speaker: Florian Richter, Germany’s Best Sommelier 2023/24
12:45 pm - 1:30 pm
A Deep Dive into Centre Loire
Speaker: Konstantin BAUM MW
Speaker: Konstantin BAUM MW
Join Konstantin Baum MW for an in-depth exploration of the appellations of Centre Loire. From the renowned vineyards of Sancerre to the hidden gem of Châteaumeillant, we will taste a curated selection of wines to uncover the region’s grape varieties, diverse terroirs, and distinctive identity.
2:00 pm - 2:45 pm
Younger vintages, fresher vibes — Bordeaux Grands Crus reimagined
Speaker: Sebastian Russold, Germany’s Best Sommelier 2021/22, François Xavier Maroteaux (Château Branaire Ducru), President of the Union des Grands
Crus de Bordeaux, Stéphan von Neipperg (Château Canon La Gaffelière)
Speaker: Sebastian Russold, Germany’s Best Sommelier 2021/22, François Xavier Maroteaux (Château Branaire Ducru), President of the Union des Grands
Crus de Bordeaux, Stéphan von Neipperg (Château Canon La Gaffelière)
A sharp, contemporary dive into two defining Bordeaux vintages. Through three standout Grands Crus — Branaire‑Ducru, Canon‑la‑Gaffelière and Bouscaut Blanc —the session reveals how 2019 and 2023 bring a fresh interpretation of terroir, structure and style. As drinking habits evolve, a growing appetite for younger, fresher vintages is reshaping the modern Bordeaux experience.
3:15 pm - 4:00 pm
Rémy Martin, Terroir & Savoir-Faire
Speaker: Thomas Zilm, LOUIS XIII Brand Ambassador Germany & Austria
Speaker: Thomas Zilm, LOUIS XIII Brand Ambassador Germany & Austria
From Rémy Martins 300 years of craftsmanship, Terroir and the largest reserve of ageing eaux-de-vie. Discover Cognac Fine Champagne precious origins, creation and how to make it relevant in today`s environment through cocktails, experiences and rarities
4:30 pm - 5:15 pm
How to become a Master of Wine
Speaker: Caro Mauer MW, Mark Pygott MW, Wojciech Bońkowski MW
Speaker: Caro Mauer MW, Mark Pygott MW, Wojciech Bońkowski MW
The session will be led by Masters of Wine. They will explain what the title stands for and how to obtain it. They will put the focus on the tasting skills required. The session will include a blind tasting for all participants and the annotated dissolution by the Masters of Wine.