Maison Raymond, a family-owned company since 1850, offers organic and conventional wines. Owning over 400 ha of vineyards (certified organic and/or HVE), it is a major player in organic wine in France (Nos Racines brand, 2 million bottles/year). It operates two IFS-certified production sites, including one in Aillas (operational since 2018) dedicated to more industrialized production and logistics, featuring large bottling and storage capacities.