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ProWein 2024
Düsseldorf, Germany
Hall 10 Booth D70
Within the French Pavilion in Hall 10 Stand D70, the #BonjourProWein Forum zone will host some 15 masterclasses, an opportunity to discover French products & savoir-faire around current themes. Thanks to a partnership with the prestigious Institute of Masters of Wine and the leading German publishing house Meininger Verlag, the #BonjourProWein Forum will feature renowned speakers. Masterclasses will be free to attend on a first come first served basis.

Discover the French Master class Area

10h45 - 11h30
Vins du Languedoc : Fun & Drinkability PART 1
Speaker : CIVL
Connoisseurs all over the world agree: They want more freshness, more fun, more drinkability. In Languedoc, the culture of happy wines is upheld at the highest level. Here, quality and variety are keywords. Diversity is not an empty word. It is a reflection of natural conditions: variety of soils, climatic influences, grape varieties, eternal sun and cool wind. Focus on : AOP wines.
12h00 - 12h45
Bordeaux New Face
Speaker : Sebastian RUSSOLD
What does look like Bordeaux wines new face ? New generation of winegrowers, new grape varieties, single grape cuvees, modern winemaking techniques, recent wine-growing approaches to terroir, atypical Bordeaux packaging, 100% woman-owned vineyards…
13h15 - 14h00
Alsace Wines Where all Trends Meet!
Speaker : Christina HILKER
Alsace is one of the rare vineyards whose know-how corresponds to the emerging market trends. This Masterclass invites you to review some of them and discover, through 8 wines selected by the IWSC, how Alsace is the vineyard 'Where all Trends Meet'.
14h30 - 15h15
Voilà #LeShowRoom #BonjourProWein by Meininger
Speaker : Felix BODMANN
Take a quick look at the Top100 France with the Editor's Favourite from Weinwirtschaft, Germany's leading magazine. During the fair, the free tasting zone Le ShowRoom #BonjourProWein awaits you with the TOP 100 for French wines, spirits, beers and cider (stand 10G91).
15h45 - 16h30
How to become a Master of Wine
Speakers : Richard BAMPFIELD MW, Wojciech BONKOWSKI MW, Caro MAURER MW
The session will be led by three Masters of Wine. They will explain what the title stands for and how to obtain it. They will put the focus on the tasting skills required. The session will include a blind tasting for all participants and the annotated dissolution by the Masters of Wine.
17h00 - 17h45
Cider – A good choice
Speakers : Christina HILKER & Dorit SCHMITT
The two cider ambassadors Dorit Schmitt and Christina Hilker are at ProWein to present the topic of "Cidre from France" to a large audience in Germany. The selection of French ciders they have chosen can be tasted on ProWein Sunday in a masterclass organised by Business France.