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Vallée de la Loire
Bottle 75cl / 12-13%
Blend of Grolleau gris and Noir and Gamay, this rosé d'Anjou do a skin contact for 12 hours under controlled temperatures, then pressing.
Fermentation at low temperatures. 18g/L to 20g/L of residual sugar
Information
Type of product
Wine
Type of wine
Still wine
Color
Rosé
Région
Vallée de la Loire
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Val de Loire / Rosé d'Anjou
Type of wine-growing
HVE3
Vintage
2023
Grape variety
Grolleau, Gamay
Format
Bottle 75cl
Price range
3-5€
Degree of alcohol (%)
12-13%
Type of grape picking
mécanique
Allergens
Flavors
Fruits rouges frais: fraise, cassis, ainsi que la groseille
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