Languedoc
Bottle 75cl / 14-15%
Decant 2-3 hours, then serve at 15°C with leg of lamb or entrecôte steak pan-fried à la Lyonnaise.
Information
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Languedoc-Roussillon / Minervois-La-Linvinière
Type of wine-growing
Organic
Grape variety
Syrah, Grenache
Degree of alcohol (%)
14-15%
Type of grape picking
Manuelle
camille.berthon@larouviole.fr
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