Maceration for four to six days under controlled temperatures.
Short maceration in vats.
Information
Type of product
Wine
Type of wine
Still wine
Color
Red
Région
Vallée de la Loire
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Val de Loire / Anjou
Type of wine-growing
HVE3
Vintage
2023
Grape variety
Cabernet Franc
Format
Bottle 75cl
Price range
3-5€
Degree of alcohol (%)
%
Type of grape picking
Allergens
Flavors
Nose driven by fresh berry fruits like strawberry and blackcurrant, with hints of liquorice. Good intensity on the palate with a deliciously sweet impression of stewed fruit. Structure with light tannins.