Maceration for four to six days under controlled temperatures.
Short maceration in vats.
Information
Type of product
Wine
Type of wine
Still wine
Color
Red
Region
Loire Valley
Appellation AOC/AOP
Val de Loire / Anjou
Type of wine-growing
HVE3
Vintage
2023
Grape variety
Cabernet Franc
Format
Bottle 75cl
Price range
3-5€
Degree of alcohol (%)
%
Type of grape picking
Allergens
Flavors
Nose driven by fresh berry fruits like strawberry and blackcurrant, with hints of liquorice. Good intensity on the palate with a deliciously sweet impression of stewed fruit. Structure with light tannins.