Absinthe Versinthe 20 ans

The first Absinthe sold in France after the 1915 prohibition. Versinthe thus paved the way for absinthe legalisation. Subtlety of 20 plants, combining the 4 main aromatic principles: - Bitter plants (wormwood, mugwort, genepi, tarragon) - Anise plants with sweet notes (anise, coriander, fennel, dill) - Balsamic plants (basil, rosemary, angelica) - Peppermint and verbena Tasting: Drink pure and chilled or with 5 to 8 volumes of water and ice cubes.