Pouilly Fumé Les Angelots, Domaine Masson Blondelet

Harvested on hard limestone, this Pouilly Fumé is to drink young. The citrus and white flowers aromas, its lightness combined with a great minerality are perfect to pair with seafood platters and shellfish. Excellent aperitive, it also goes perfectly well with asparagus, oysters, raw fish or cooked in a court-bouillon (herb seasoned stock) or even marinated fish : a méli-mélo of red tuna and salmon with lemon and olive oil sauce, swordfish marinated in balsamic vinegar and olive oil.