Rooted in the Kimmeridgian soil for 30 years, the vines of La Boissonneuse, located next to the estate with a South-East exposure, are the first vines of the estate to have been initiated in biodynamics. They give this wine a deliciousness and beautiful aromatic persistence.
Information
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Bourgogne / Chablis
Type of wine-growing
Biodynamic
Flavors
Notes de tête : fleurs blanches, accacia Head notes : white flowers, accacia Notes de coeur : amande fraiche Heart notes : fresh almond Notes de fond : citronées Deep notes : lemony