Villa Noria Sobaie Blanc Kombucha

Kombucha is a slightly acidic fermented beverage. It is prepared using a symbiotic culture of bacteria and yeast called SCOOBY, which is immersed in a sweet solution traditionally made from black tea. At the estate this process was used to create the first grape kombucha, but without tea. Kombucha is rich in probiotics and health-promoting polyphenols. Our organic grapes are picked, macerated and then fermented in our winery with a kombucha mother (SCOBY).