This wine is delectable, very delectable. Fruity and slightly spicy, this is the secret of Pineau d'Aunis, a grape variety from the Loire region, more commonly known as Chenin Noir. Its origins are still a mystery; it may well have been born to unknown parents. Respecting its fruity signature, Ackerman has adopted it and brought out its finest aromas. Enjoyed on its own or used in cocktails, this wine loves get-togethers. There’s a good reason why it was created in the Pays de Loire …