DUMNACUS CREMANT DE LOIRE ROSE

A very wide geographical area, extending from the Anjou and Tours areas, hence the wide variety of soils and climates. Primarily Chenin, with Grolleau and Chardonnay. Hand-harvested. Primary fermentation in heat-controlled vats, secondary fermentation of over 12 months, in bottles placed on wooden slats. This Crémant’s fine, elegant bubbles are the result of a secondary fermentation once bottled.