Gevrey Chambertin

Climats : En Pallud Soil : Clay/limestone Age of vines : 50 ans Hand-picked and destemmed grapes at 100%. Cold pre-fermentation maceration before alcoholic fermentation. Aging in oak barrels for 18 months with 20% new barrels. The wine is bottled after fining and without filtration to respect all its aromatic expression. This wine is very representative of its terroir. We find beautiful cherry, blackberry and blueberry tastes on the palate. The finish is spicy, fine and elegant.