100% Jacquère
Terroir: clay-limestone scree of Mont Granier
Harvest: manual harvest, sorting to the plot and cellar
Vinification in thermoregulated stainless steel tanks, without sulfur. Indigenous yeasts.
Aging: 8 to 9 months, 80% stainless steel tank - 20% amphore Tava
Information
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Savoie / Vin de Savoie
Type of wine-growing
Organic conversion
Grape variety
Ne concerne pas mon produit
Type of grape picking
Manuelles