Since the first vintage in 2013, the estate has grown from 43 ares of white and red Burgundy to a 250-hectare mixed farm with thirty parcels of vines in Côte d’Or and Beaujolais, as well as meadows, pastures, woodland and arable crops. The estate’s aim is to become a benchmark in sustainable agronomy. Only a diverse ecosystem can claim to be balanced. The philosophy is to put nature and the living back at the heart of production. We offer wines that tell the story of where where they come from.