Vineyard: 1.8-ha plot at 300m. Soil: Kimmeridgien limestone. Age: 45 years. Exposition : South Est. Yield: 25 hl/ha. Vinification: Fermentation in concrete tanks with indigenous yeast. Natural malolactic fermentation in a 12HL French oak foudre, followed by 18 months of aging in the same foudre.
Information
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Sud-Ouest / Cahors
Type of wine-growing
Biodynamic
Degree of alcohol (%)
13-14%
Type of grape picking
Manuelle
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