Tasing notes : The robe is gamet red. The nose is expressive with aromas of black
fruits. The palate has a great body with a frank expression of fruits. The wood brings
a slight firmness while preserving a general balance.
Best served at : 60-62°F
Food pairing : This wine pairs well with charcuterie, mushroom risotto, grilled
beef/mashed potatoes and your favorite cheese.
Information
Appellation AOC/AOP
Bordeaux / Médoc
Grape variety
Merlot, Cabernet Sauvignon, Petit Verdot

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