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PROWEIN DÜSSELDORF 2026
Pavillon France Vins, Spiritueux, Bières et Cidres
Du 15/03/2026 au 17/03/2026
Düsseldorf, Allemagne
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Provence
Bottle 75cl / %
Mechanical harvest with direct press. Fermentation, separated by grape varietal, begins around 16-17°C. Once the alcoholic fermentation is complete, the wine is aged on its lees in vats for several months before blending and bottling.
Information
Type of product
Wine
Type of wine
Still wine
Color
Rosé
Région
Provence
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Provence / Côtes de Provence
Type of wine-growing
Sustainable
Vintage
2025
Grape variety
Cinsault, Grenache
Format
Bottle 75cl
Price range
5-7€
Degree of alcohol (%)
%
Type of grape picking
Mechanical harvesting
Allergens
Sulfites
Flavors
A pale rose color, this very aromatic wine has a lovely white flower and citrus nose with notes of ruby grapefruit. It features a perfect balance between acidity and roundness, highlighted by the long finish of lemon and ruby grape - fruit
Les Vins Alexander Krossa Hall 4 Booth 4G59
Les Vins Alexander Krossa
+33 4 67 98 49 10
contact@alexanderkrossa.com
https://www.alexanderkrossa.com/
