Coume del Mas Quadratur

This cuvée has a traditional blend of grapes - Grenache 50%, Mourvedre 30%, Carignan 20% - on pure schist soils. They are high altitude old vines with concentrated, low yield fruit. In the winery, strict hand- and table- sorting then a long maceration and fermentation to extract maximum flavour. This is followed by 14 months in oak barrels before bottling without filtration.