Chateau Cazeau rosé

With its bright pink color, Château Cazeau rosé offers an exotic and mineral nose with delicate aromas of wild strawberry and orange peel. Fleshy and flavorful on the palate, it lingers on pleasant citrus notes. Château Cazeau rosé will be ideal with savory pies, raw fish (sushis, sashimis) or cooked fish such as codfish brandade. Enjoy between 8° and 10°C.