Climat «Les Raidillons», limestone clay soil, vines 30 to 60 years old.
100% organic farming, certification in 2022
In the cellar, slow pressing. Fermentation by indigenous yeasts at low temperature.
Maturing in barrels (400L) on fine lees (11 months), then in vats for another year.
Information
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Bourgogne / Pouilly-Fuissé
Type of wine-growing
Organic conversion
Type of grape picking
Manuelles