Champagne from the first planted vines
by the family in Barbonne-Fayel, Coteaux du Sézannais, in the 1960s.
Soils rich in chalk and clay.
Traditional vinification in stainless steel vats, fermentation
malolactic made.
Ageing: minimum 36 months on fine lees.
Dosage: 5 g/L
Information
Type of wine
Sparkling wine
Appellation AOC/AOP
Champagne / Champagne
Type of grape picking
Manuelles