AOP Rosé d'Anjou Maison Belles Côtes

Grape variety: Cabernet Franc, Grolleau noir. Soil: Slate sand. Winemaking process: From a ripe harvest, the berries are delicately pressed to extract the delicate aromas and color. Rosé d'Anjou is best aged young. Eye: Attractive salmon-pink color. Nose: The nose develops light red fruit aromas. Palate: Anjou rosé exalts a refreshing, harmonious palate. STYLE : SEMI-DRY WINE Food pairing: Goes well with grilled meats, cold meats, aperitifs.