AOP Crémant de Loire Blanc Brut Jules Gaudrez

Grape variety: Chardonnay, Chenin, Cabernet franc, Grolleau gris. Soil: Siliceous clay slopes. The wine is aged on its lees for at least 12 months before bottling. Eye: Pale yellow with green tints, persistent bubbles. Nose: Powerful aromas with hints of citrus fruit. Palate: The fine bubbles on the palate are a real treat for the taste buds. Food pairing: An excellent aperitif wine. Enjoy with fillet of sole in cream sauce, meringue pastries and nougatines. Enjoy chilled. Drink within 2 years.