LACHEZ LES FAUVES - COUP DE GUEULE

Harvested at night, the grapes are pressed directly using a pneumatic press, fermentation takes place at low temperatures, and the wines are stored in stainless steel vats on fine lees for 4 to 6 months. The palate is lively but well-balanced and delicious. A punchy, refreshing white wine. Pairs well with seafood such as razor clams or whelks, but also more refined dishes such as turkey stuffed with apples or salicornia.