Touraine rouge Côt "Subtil Equilibre"

PRODUCTION OF THIS WINE STARTS WITH A TRADITIONAL VINIFICATION OF RED WINES IN STAINLESS STEEL TANKS FOLLOWING WITH AGING IN FRENCH OAK BARRELS FOR A MINIMUM OF 12 MONTHS. ADTRE THAT, THIS WINES IS AGED IN AMPHORAS FOR 12 MONTHS TO GET A MORE GOURMET AND GENEROUS ASPECT.DARK PURPLE COLOR. NOSE IS MARKED WITH BLACKBERRY AND CURRANT AROMAS WITH SOME VOILET NOTES. MOUTH IS FULL OF FRESH BLACK FRUITS WITH SPICY NOTES (PEPPER, LICORICE AND TOBACCO). IT'S A FULL BODIED WINE SUITABLE FOR AGEING.