VDF Pinot Noir "Sur le Fil"

THE PRODUCTION OF THIS WINE BEGINS WITH TRADITIONAL VINIFICATION IN STAINLESS STEEL TANKS, FOLLOWED BY MALOLACTIC FERMENTATION IN A 60-HL OAK VAT AND AGING FOR A MINIMUM OF 15 MONTHS TO DEVELOP CHARACTER AND BALANCE.THIS WINE DISPLAYS A DEEP PURPLE COLOR WITH VIOLET HIGHLIGHTS. AROMAS OF RED FRUITS, FLORAL NOTES AND SPICES ARE ENHANCED BY A TOUCH OF LIGHTLY CARAMELIZED VANILLA. THIS IS A DELICATE WINE, WITH A LONG AND SMOOTH FINISH. IT COMBINES FRESHNESS AND ELEGANCE.