AOP Vouvray "Plénitude"

HAND HARVESTING. ALCOHOLIC FERMENTATION TAKES PLACE SLOWLY IN BARRELS AT A TEMPERATURE OF AROUND 10°C. THE WINE IS AGED ON LEES WITH BATONNAGE FOR 6 MONTHS, WHICH GIVES IT SOFTNESS AND BEAUTIFUL LENGTH. IT IS THEN AGED IN AMPHORAS FOR AT LEAST 7 MONTHS BEFORE BOTTLING, RESULTING IN A GENEROUS AND FLAVOURFUL WINE. A YELLOW ROBE, A NOSE OF TOASTED ALMONDS ON ACIDULOUS LEMON NOTES WITH WHITE FLOWERS HINTS. THE MOUTH FULL AND TART. IT'S A VOUVRAY FOR SPECIAL OCCASIONS.