The Roussanne enjoys the Mediter-ranean climate of Roquebrun. Its golden skin delivers aromas of fresh almond and roasted hazelnut in a juice already rich in aromas of haw-thorn, vine peach and quince. The Grenache Blanc brings a velvety suppleness. Perfect with white meat and poultry in cream sauce.
Information
Appellation AOC/AOP
Languedoc-Roussillon / Saint-Chinian
Grape variety
Grenache Blanc, Roussanne