Lune de Schiste rose

Harvest by night for freshness of the aromas. Direct pressing, cold settling, long fermentation at low temperature, for a full expression of the fruit. Aging in stainless steel vats in an insulated and air-conditioned cellar. With its crisp and generous berries, the Cinsault is the king of rosé in Pays d’Oc. The Grenache brings a gourmet touch of cherry and red fruit finely chopped for this fresh rosé. For the aperitif and with some tapas.