Lune de Schiste white

Harvest by night for freshness of the aromas. Direct pressing, cold settling, long fermentation at low temperature, for a full expression of the fruit. Aging in stainless steel vats in an insulated and air-conditioned cellar. The Viognier develops peach and apricot aromas. The Rolle brings grapefruit and citrus tone. As an aperitive or with creamy cheeses: goat cheese (pélardon), sheep cheese (pérail) or cow cheese (mont d'or, reblochon).