Family-owned and run since 1809, the estate spans 230 hectares of contiguous land, including 45 hectares of vineyards and 24 hectares of various crops. Since 1961, the estate has produced wines bottled on-site, renowned for their finesse and consistency. The dry, stony terroir of the Massif d’Uchaux, composed of calcareous quartz and yellow sandstone soils, along with the unique microclimate, imparts personality, finesse, and elegance to the wines.