MAS Nature

EYE: Garnet colour with ruby highlights. NOSE: A blend of intense fruitiness, garrigue and hints of eucalyptus. PALATE: Expressive with smooth tannins and flavours of strawberry jam, a long, delicately toasted finish. CONCLUSION: A precise, delicious style. AGEING: Maturity from 24 months, can be kept for 5 to 6 years. PAIRING AND SERVING: For lamb stew, Provençal daube, aubergine gratin, truffle scrambled eggs... Serve at 15/17°C.