Muscadet Sèvre et Maine sur Lie

Lionel Metaireau crafts a vibrant Muscadet from Melon de Bourgogne. Sustainable farming and careful vinification—direct pressing, temperature‑controlled fermentation, and winter aging on lees—create a wine of freshness and character. The nose bursts with citrus and lemon zest, while the palate is taut, lively. Rich texture and a long, zesty finish make it ideal with oysters, seafood, shellfish, or fish in sauce. Serve chilled at 8–10 °C and enjoy within 1–2 years for peak vitality.