Saumur Blanc Sec

In Puy-Notre-Dame, Domaine des Hauts de Sanziers (85 ha) continues two centuries of tradition, producing Saumur Blanc from Chenin grown on clay-limestone soils. Skin maceration, controlled fermentation, and lees aging with stirring deliver a pale-yellow color, fresh and complex aromas, and a long, balanced palate. Best served at 8–10 °C, with 3–4 years of cellaring potential. Ideal pairing with seafood dishes and cheese platters.